Inaugural Super Nationals BBQ Championship to determine another best at Boone Speedway
BOONE, Iowa – Every September, drivers from coast to coast and border to border converge on Boone Speedway to determine a champion at IMCA’s biggest event. This year, Jacob Bartz hopes to get barbecue masters attending the IMCA Speedway Motors Super Nationals fueled by Casey’s to square off and determine a champion of their own. Bartz has organized the first annual Super Nationals BBQ Championship, to be held Saturday, Sept. 7. “This is the best race in the United States, where you have drivers, fans and track owners from across the country,” said Bartz. “I want to see them enter barbecue from Oklahoma, from North Carolina and Minnesota, from all over. It would be great to get together while we’re there for the racing and do something else enjoyable.” Contestants can prepare as many as three forms of meat (pork ribs, pulled pork and/or chicken) and must prepare enough food for five judges. Entry fee will be $25 regardless of how many forms of meat are prepared. “Turn-in containers should be picked up at VIP [Read More]
