MESQUITE, Texas – The Texas 305 RaceSaver Sprint Nationals scheduled this weekend at Devil’s Bowl Speedway in Mesquite have been canceled.
By Mike Spieker MESQUITE, Texas (May 29) – William Gould was down to his final strike on two occasions Tuesday night at Devils Bowl Speedway for the 10th round of the IMCA Dirt Dominator. Gould came from behind in three of the four rounds before claiming the $1,000 payday and punching his ticket to the $10,000-to-win Dirt Dominator at Heart O’ Texas Speedway in Waco, Texas on Oct. 25. After defeating John Freeman in the Sweet 16, Gould had his hands full with Chris Elliott in the Elite Eight. Elliott led Gould by three car lengths after the white flag flew on the two and a half lap dash. Gould wasn’t about to coast to the finish, however, as he drove his no. 60 IMCA Modified deep into turns three and four to pull even with Elliott off the corner. The two drivers drag raced down the front stretch to the checkers. Elliott brushed the outside retaining wall, which was all Gould needed to take the win by a nose at the line and advance to [Read More]
By Mike Spieker MESQUITE, Texas (May 30) – A wild Wednesday night at Devil’s Bowl Speedway was capped off by an upset win in round four of the IMCA Red River Modified Tour. Mark Carrell started on the pole and picked up the $1,000 payday. Entering the night, Carrell hadn’t had the best luck with the Red River Mod Tour, making just one A-main appearance through the first three rounds. Devil’s Bowl was a different story for the Redmond, Ore. driver. By night’s end, he pocketed $1,000 and added his name to the Fast Shafts All Star Invitational ballot. “It was nerve-wracking,” said Carrell of leading the field to the green. “[Devil’s Bowl] is my kind of race track. I was really happy with my car all night. We made a few little adjustments and I just tried to hit my marks and not do anything squirrelly.” Carrell grabbed the lead on the opening lap as Bo Day, Colin Deming and Chase Allen raced three wide for third behind him. Max Thomas looked to the [Read More]