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Racing canceled for June 5 at U.S. 36, Bud Shootout postponed to June 19

OSBORN, Mo. – Due to overnight rains both Wednesday and Thursday night, track officials have canceled racing for June 5 at U.S. 36 Raceway. The Bud Shootout is postponed to June 19. The property and track is too wet and with the recently reworked track surface officials want to continue to strive for a smooth racing surface for both drivers and fans. The Bud Shootout on June 19 will feature the Sprint Series of Nebraska. The IMCA Sunoco Stock Cars will also be in action with the Doyle Lance Remembrance Stock Car Race. Other classes will be announced at a later date.  Up next at U.S. 36 Raceway is a return to the weekly championship chase, and the racing on Friday, June 12 will feature the IMCA Modifieds, IMCA RaceSaver Sprint Cars, IMCA Sunoco Stock Cars and Karl Kustoms Northern SportMods.

Sponsors

Razor Chassis returns for seventh season as IMCA South Central Region title sponsor

PLATTE CENTER, Neb. – The chassis builder that helps build champions continues its title sponsorship of IMCA’s South Central Region for Modifieds for a seventh consecutive season.  Razor Chassis again provides a portion of the $6,000 point fund to be paid to top 10 South Cen­tral Region competitors.  The regional champion earns $2,500. The runner-up gets $1,250 with $625 for third, $325 for fourth, $300 for fifth and $200 for sixth through 10th. The South Central Region includes tracks in Texas and southern New Mexico.  Drivers in the region are required to display two Razor decals on their race car to be eligi­ble for point fund shares. The 2020 season is also the seventh of IMCA sponsorship for the Platte Center, Neb., builder and high performance parts retailer. Information about Razor-built chassis is available by calling 402 246-2021, at the www.rothrace.com website and on Facebook. Tom Berry Jr. won the North Central Region title in 2019 aboard a Razor.  “Razor Chassis builds not only a quality race car for IMCA competitors but a very competitive one as well,” [Read More]